1. Kukana madzi abwino, kuyamwa kwamadzi otsika, kugwiritsa ntchito chaka chonse, osasinthika, osatsata ndipo nthawi zonse amakhala atsopano. Zosavuta kuyeretsa, zoteteza ku mildew ndi chinyezi, osawopa nyengo yamvula komanso yamvula. 2. Pali mitundu yambiri, monga matailosi opukutidwa, matailosi owoneka bwino, matailosi akale, microcrystallin...
Werengani zambiri